Please forward articles, book titles, movies, lectures, events, research, etc. about food production methods and the possible corresponding effects on health in our society. I will post them on this website (with links if available) as a small resource in an attempt to assist consumers in asking questions about the food we consume. This is a heated topic for many.
Where does education begin? With you. The more I learn, the more I want to know. Please share.
The 'informed eater' list (a small start)
Top 10 Reasons to Label Genetically Engineered Foods The Huffington Post
Michael Pollan
Food Inc.
Sustainable Table
Meet the CSA Farmers event 2/17/10
http://www.appetiteforprofit.com/
http://www.eatlocalchallenge.com/
http://www.eatwellguide.com/
http://www.eatwild.com/
http://www.foodroutes.org/
http://www.localharvest.com/
http://www.westonaprice.org/
Ingredients, the movie (short clip here)
Seeds Of Life: Hybrids and the Emergence of Seed Monopolies
Links are limited. Please use your browser to search for related information.
